Curcuma Root Tea

Curcuma Longae Rhizoma

• This medicine is a rhizoma of curcuma longa linne.
• This medicine has a unique smell with a bitter and spicy taste.

Curcuma Root

• This medicine is made by drying the tuberous root of curcuma longa Linne or by drying it after removing the periderm.
• This medicine has a unique smell with a little bitter and stimulative taste. Saliva becomes yellowish when this medicine is chewed.

Anti-Oxidation Effect

Active Oxygen

• Oxidation reaction in an organism is a necessity. Active oxygen creates fat peroxidation which can cause arteriosclerosis, liver disease, Alzheimer's dementia, diabetes, etc.

Autumn curcuma root and fermented curcuma root can suppress the creation of fat.

• Contents Calcium, Phosphorus, Iron, Magnesium : 1/10, Kalium : 1/100 Copper, Manganese : x 10, Selenium : x 100
• Recommended Calcium Intake: 700㎎/day, Glass of milk(180㎖) 180㎎

Medical efficacy & dosage of Turmeric(Curcuma Root)

Alternative Medicine Alert. 2003

• Rhizome and root of curcuma has been used for food ingredients, medicine, cosmetics, colorings for over 2000 years.
• It has been introduced in 'Travels to China' by Marco Polo. It has been spread over the Europe in the Middle Ages as a medicine and coloring.
• Powdered medicine has been used in Asia for gastric problems, arthritis, and inertia.
• In India's Vedic civilization, it has been used as energizer (corroborant) in gastrointestinal parts and liver. It's also been used as parasiticide and to dissolve biliary stone and for menstrual irregularity.
• In ancient Hindu documents, it was used as a emergency family medicine for removing gastrointestinal gas and stomachache. Powder was mixed with limewater.